Live Waste Free

Urban Gardening – How a Zero Waster grew a few beans -Pt. 1-

Happy Summer everyone! I want to take a minute to talk about a new passion project of mine: Urban Gardening. I live in Montreal, in a busy borough on the second floor of a duplex. I do not have a front or back yard or even access to an outdoor space larger than 100 square feet. This has been problematic in the search of new hobbies to do from home. A friend of mine lives on a farmette (not quite big enough to call a farm, but larger than the typical yard of a house) and her and her husband have this AMAZING garden that I love to visit. I always thought I’d do a good job with one. So I figured, why not. I should try it! I set out in search for ideas to make a garden happen, even if I don’t have the typical amount of space or any experience (like, none at all!).

First thing I did was choose the veggies I wanted to grow. My challenge was to find an organic variety of seeds with no packaging. Unfortunately, only one of those two requirements worked. I was not able to find anything without a package, but the way I’m seeing it, at the end of the growing season, I’ll attempt to learn how to save some seeds and reuse them the following year. So the minimal packaging that was bought for the first batch this year will be unnecessary for the next several to come. I call that a win!

Sprouting the seeds of the different plants was so neat. It may sound naive, but I never realized how different each seed can look. Some were so teeny and others were massive and had different colors. It was an interesting part of the gardening process for sure! To start the sprouts, I had repurposed a couple of old egg cartons to hold the seedlings. Keeping in mind that I’ve never done this before, you can imagine how excited I was when they first started growing. Then, we had some unfortunate weather and I wasn’t able to put the sprouted veggies outside with a fear of the frost cutting their growth. I was quickly overwhelmed with the now indoor jungle that was growing. I had not anticipated how quickly and how much space was actually needed. It felt like it had taken over my kitchen in the matter of weeks. It was a good thing that the weather eventually warmed up and I was able to move on to the next part of the plan.

With my sprouts well underway, I was now in search of pots to transfer them into. Not wanting to buy new plastic pots for this project, or wanting to hunt down and pay the price for ceramic planting pots, I needed to figure out what I would use. Through one of the Zero Waste Groups on Facebook, someone had posted photos of their plants/veggies in repurposed buckets and I thought it was an amazing solution! I sent requests out to local restaurants and requested family and friends to check through their stuff for any old buckets that they weren’t using. My aunt messaged me back saying that she had a ‘few buckets’ for me that were on her property, not doing anything. By ‘a few buckets’ I mean, there was now a plethora of buckets at my disposal! SWEET! Thanks to my aunt’s one small gesture of gifting me her old buckets, I was able to make an entire garden on my balcony!

The 2 stacks of buckets were older and caked in mud and moss. I think they were outside for a long while, but I legit didn’t care since I was able to now start! So I cleaned the buckets and I took a drill to add drainage holes to the bottom. I was really worried I’d kill the plants right off the bat and I obviously didn’t want that to happen the first time I watered them. Once all the holes were drilled, I brought the operation outside and started adding the dirt to the buckets. Imagine, I was covered in dirt, the kitchen was a mess with buckets, towels and power tools and I had the biggest goofy smile plastered across my face. I was so incredibly giddy when I was able to start planting my baby plants (that by this point were at least adolescents)!

I had lined all my new pots along the edge of my balcony and hoped for the best. I had wished it would be easy and that it wouldn’t take too much of my spare time. I had hoped that the harvests would be bountiful and that I’d have enough to share with friends and family. None of that has happened yet. I know, I know, I need to be patient… but I’m not that patient a person and this is killing me. So far, we’ve had so many beans. Delicious and sweet green beans – the best I’ve ever eaten really. And I’ve found a few things to turn my urban garden into a lazy gardener’s paradise without killing those suckers, but it has in no way been easy or effortless. I think growing my own food has given me a new appreciation for all the farmers out there who feed the masses. So much effort goes into it that they really need to be acknowledged more. THANK YOU FARMERS for feeding me these past 28 years. You are all wonderful and I appreciate your effort and will still continue to support your business!

So that’s it for now on the state of my urban garden and my journey as a newbie gardener. I have not yet lost hope that the bounty will be large enough to share and honestly, I’ve kind of began loving it. I’m sitting here now in the dark, on my gallery with my computer on my lap and my garden to my left. It’s something I never thought I’d have nor enjoy. Yet here we are.

Be sure to pop in to read part 2 of this blog post in what will most likely be an ongoing throughout the summer.  See how the garden is doing and I’ll be outlining all of my challenges thus far. And trust me, there’s been plenty!

For more tips and tricks, head over and like my page on Facebook Live Waste Free. Where you’ll get daily ideas to keep you going on the Zero-Waste path.

Or follow me on Instagram @livewastefree for random pics and funnies!

 

You Might Also Like

2 Comments

  • Reply
    Paul Cross
    July 30, 2017 at 9:26 pm

    Nicely done Dawn, way to help out the Urbanites of this world.
    Paul

    • Reply
      Dawn Francom
      August 1, 2017 at 5:05 pm

      Thanks! It’s been quite the learning curve, but so much fun!

    Leave a Reply